Bird Bundle (5 Whole Chickens)

$150.00
sold out

Our chickens are raised on pasture and fed a Non GMO, soy free, corn free diet grown by a local farmer. They live their entire lives chasing down bugs, basking in the sun and roaming our pastures. There are so many great health benefits to pasture raised chicken such as being high in antioxidants & Omega 3’s, Vitamin A and oleic acid. No antibiotics or added hormones ever.

By purchasing the entire chicken, you get the meat along with the carcass to make your own high quality chicken broth (which saves you from buying this at the store)!

This Bird Bundle is 5 frozen chickens, chickens are 6.99/lb and average 4.2 lbs each. There is a non-refundable deposit of $50 upon placing your order to hold your spot.

***Save 3% by calling, texting or emailing to process your order if you would like to pay cash, check or Venmo.

Our chickens are raised on pasture and fed a Non GMO, soy free, corn free diet grown by a local farmer. They live their entire lives chasing down bugs, basking in the sun and roaming our pastures. There are so many great health benefits to pasture raised chicken such as being high in antioxidants & Omega 3’s, Vitamin A and oleic acid. No antibiotics or added hormones ever.

By purchasing the entire chicken, you get the meat along with the carcass to make your own high quality chicken broth (which saves you from buying this at the store)!

This Bird Bundle is 5 frozen chickens, chickens are 6.99/lb and average 4.2 lbs each. There is a non-refundable deposit of $50 upon placing your order to hold your spot.

***Save 3% by calling, texting or emailing to process your order if you would like to pay cash, check or Venmo.

Get the most bang for your buck and use this recipe to make your own chicken broth that can be used to cook with or just drink up. You can use a crock pot or an instant pot but my favorite is to use an 8qt stock pot and cook it for 12-24 hours. Here’s what you do:

Take a whole chicken straight out of the freezer and put it in your 8 qt stock pot, put 2 tablespoons apple cider vinegar, 1 whole onion quartered and fill it the rest of the way with water to the top. Place it on the cooktop on simmer and let it cook for 12-24 hours. My favorite is let it cook 24 hours. Then you take the meat of the bone to cook whatever you would like and use the broth for cooking and/or drinking. THAT’S IT!!!

Now if you want to get a little more fancy you can throw in 8-10 peppercorns, a couple of carrots, some celery and whatever else you may want to add to spice it up a bit. If you have some extra chicken feet lying around, throw those in too! Some people like garlic cloves, maybe some lemons or oranges, skies the limit here.

IDEAS FOR BROTH: any recipes you cook with water, replace it with your broth. ie: rice, quinoa, pot of beans, soups of any kind, etc

IDEAS FOR COOKED CHICKEN FROM THE BONE: chicken salad, chicken enchiladas, chicken soup, chicken nachos, chicken tacos, etc

If all else fails, just google ideas!!!